Founded in 2017, the name of the company comes from my two beautiful grandmothers; Polly Merriman and Savannah Sellers. They were both excellent cooks and the vast majority of their dishes were made from scratch using fresh local ingredients.

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During my military career I spent a lot time deployed and would not get an opportunity to make home cooked meals. Especially, the BBQ that was a part of family gathering and special occasions. This led me to begin cooking meats in the oven and experimenting with my own sauce to capture the essence of home. After numerous failed attempts I finally developed this delicious sauce, hope you enjoy it as much as I do.